Saturday, May 14, 2016
Mont Aiguille , seen from the wonderful RN75 Grenoble to Sisteron road is spectacular. In fact it looks formidable from every aspect. It really is the stand out mountain of the Vercors region or for that matter anywhere in France. It was first climbed in 1492 by Antoine de Ville on the order of King Charles VIII. This was undoubtedly a herculean effort which at least in Europe is seen as the birth of mountaineering/ alpinism, yet the sport did not spontaneously take off because it took nearly 350 years for Jean Liotard to psyche himself up or its second ascent. Still how hard could it be ? Reuben and I were about to find out.
We drove down from Grenoble and did not immediately see the Mont Aiguille because the the weather and the forecast were decidedly indifferent. We pulled into the village of Chichilianne which is at the foot of the mountain.
It was not difficult to find the hotel as it was the only building not inhabited by cows. It had seen better days. Probably in the 1950's. Retrieving our bags from the car was unpleasant in the heavy rain but negotiating the hotel's demonic pet wolf was ,at best, inconvenient. On the other hand dinner was surprisingly good and our optimism improved the more flaggons of rouge we consumed.
During the night it continued to rain , then the bedroom shutters started banging in the wind. The scene was garnished with flashes of forked lightening. At breakfast at least it had stopped raining. We set off up the hill on a path which wondered through some beautiful broad leaf forest. There was nothing wrong with the path apart from its gradient. Its angle was so low that the switch backs through the forest went on and on with no seemingly determinable height gain.
Yet eventually and with relief We arrived at the Col de L'Aupet 1672m after an hour and half. It was now just a question of leaving the main path and hacking up the scree to the start of the route.
I had made some assumptions based on what I had read about Mont Aiguille. I had read that the ascent is incredibly popular [some would say too popular with lots of overcrowding] Yet Reuben and [Adams Family who run the hotel] were the only people I'd seen in the last 12 hours. Secondly the description in the French Alpine Guide book suggests the climbing and critically the route finding is simple. Further the guide book gives the route the grading of PD. Peu Difficile [little difficulty.]
So how hard could it be? Well finding the start of the route was proving neigh on near impossible, there was no path, no sign, no clue. Added to which there was a gale blowing and it was now spotting with rain. Fortunately apparently out of no where the Chasseurs Alpins conveniently turned up. [Otherwise known as French elite Mountain troops.] Their commanding officer showed us where the route started. Which even with hind sight was NOT blindingly obvious.
Once we were established on the climb things were much better although there is no way in hell it could or should be described as a scramble, rather it is a spectacularly exposed rock climb:
The climbing is varied and in places follows some fixed cables, ridges , slabs in fact the whole gambit of alpine style rock climbing.
Finally the route follows a wet , stepped chimney which has a big thick cable running its entire length which is there to grab hold off. In the event of a summer storm it would very quickly become a waterfall. At the top of the chimney it is a relief that the ground opens out into another world:
You could be forgiven for thinking you had arrived in the Dales. All that was missing were sheep and a bloke with a cap,checked shirt and a Quad bike.
It took about 15 minutes to walk the length of the 'field' to where the true summit lies. Once you look over the edge of the field your immediately reminded your not in Yorkshire and secondly you are treated to a 1000meters vertical drop [3000ft for the imperial measurement readers of this blog] Squirrel Suiter's paradise:
Now the one thing that the guide book was adamant about was that the line of descent is not the line of ascent. Rather you follow a long steep gulley which ultimately ends with two intimidating 45 meter abseils. The start of the descent is marked by a plaque commemorating the 500th anniversary of the audacious 1st ascent :
We followed the long descent couloir [which still had a lot of snow in it] and eventually found the departure of the first abseil. This was straight forward but needed care not to dislodge the many loose stones. The guide book was categorical about the the final abseil stating that it went over a cave and therefore into space. It remained in space for the next 40 meters . What the guide book neglected to say was that the abseil deposited you in a giant chasm with no obvious exit [ well not obvious to me as I hung like a spider.] Eventually after some Shenanigans [using my Iphone as a torch while holding it in my mouth] I did find the exit out of the cave system and then shouted to Reuben to come down. We climbed out of the cave and into a beautiful spring afternoon, from where we rejoined the path and headed back down through the forest.
Simple really [NOT.]
Sunday, May 01, 2016
Yet after nearly 18 years of climbing and skiing with Chris I knew that he is a very determined character. He took the view that whatever we did on skis would be an adventure. [Definition of an adventure is arguably something where the outcome is uncertain] So on that note we carved out a plan day by day.
Now Chris may have climbed 6 of the "7 Summits" including Everest , but until Tuesday 26th April 2016 he hadn't climbed Punte Crocce in the teeth of an Italian storm. Nor had he enjoyed the early stages of hypothermia while eating a sandwich in a wind swept ruined Napoleonic Fort.
Day 2 . An equally bad forecast , but with some new snow , high winds and significant avalanche risk. There was a need to be creative. We took a chance and headed to Liddes in the Valais , more famous as an International Cow Fighting venue than as a skiing destination. [I kid you not.]
Liddes is a "ski resort." The sort of resort that when you phone them up to ask what time they open , their response is what time can you be there? Well on this occasion, when we arrived it had shut up shop for the season. We abandoned the car , stuck on our skins and set off up the hill. This proved to be an inspired choice - we skinned up through a wilderness and after a pretty strenuous 3 hours arrived on top of the extraordinary Tour Bavon2476 meters.
The descent was pure 'Oligarch skiing' [Derived from the fact that Russians allegedly hire the slopes of Courchevel for their private pathetic use]
Then astonishingly we had a forecast with two consecutive days of good clear weather. A phenomena I'd not actually seen in the last month - although high winds were forecast high up in the mountains around Chamonix. Therefore we fixed our target on a ski ascent not in the Chamonix area; but on Mt Velan 3740m.
The approach to the hut is as beautiful as any I know. It follows alpages,streams and mellow terrain. Yet to be clear- We did have to walk for about an hour before we could put the skis on and skin up to the hut.
We were treated to a beautiful sunset:
Breakfast at 5.30am and Chris and I were away by 6.30am and headed up to the crux of the whole climb namely negotiating the chains that lead to the col Gouille 3150meters. [1st photo on the blog] On its other side it was necessary to crampon down a very steep slope which sometimes its better to rappel. Depending [as a Guide] on who you are with...
From where we put our skis back on we arrived at the summit in just over 4 hours.
The view from the summit towards Monte Rosa and the Matterhorn was particularly impressive:
We then skied off the summit on slopes which were seemingly designed for skiing , not too steep , just the perfect pitch turn after turn.
On the ski route back the ski route passes off the end of the glacier and you don't go via the hut. It gave a ski of 1450 vertical meters before we ran out of snow and then had to walk back to the car.
Day 5 Our final day together The weather forecast was for it to deteriorate at 12.00am big time. The solution was to get up early! We parked the car at the Col des Montets and skinned up to the Col d"Encrenaz. [All usable lifts had closed for the season}
So off we set at 6.45 am
After 3.30 hours and a height gain of nearly 1200meters we were at the the col. So far we were ahead of the forecast bad weather.
From the col all that remained was to ski wonderful untracked snow to Le Buet
Then when we got down- it rained. A good five days of skiing considering my pessimism at the beginning. Plus we didn't need to use one ski lift all week.