To day we had a perfect days skiing. Fiona, Antony and Reuben Berg started by skiing knee deep powder through the trees and the skied off the back of the Christomet lift towards Giettaz. A ten minute walk with the skis over the shoulder set us up with a dream descent into the village of Geittaz. We then took the chair lift out of the village before skiing down for a late lunch at the Auberge de Christomet which with out a shadow of a doubt is the best Mountain Restaurant I have consistently eaten in.
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