Wednesday, May 06, 2026

Home for well over 250 nights . The Original Gouter Refuge is no more.




The old Goûter Refuge is due to be dismantled this May. It feels like the wrong ending for a place that carried so much of the history of Mont Blanc. It could have been treated more like a monument—something closer in spirit to Camp 4 in Yosemite, which has heritage status. Instead, it will disappear in a fairly practical way, like most things in the mountains eventually do.

I have a long and slightly conflicted relationship with Mont Blanc. Over 35 years it has been both a workplace and something more personal. I started my guiding career there. In the early days I would climb it twice a week. It was efficient. You met clients, you built trust, and if things went well you could suggest they come back the following year for something more interesting. Many of them did. Some kept coming back for decades.

At one point I worked out that I had spent more than 250 nights in the Goûter Refuge. That seems excessive when written down, but it felt normal at the time.

The climbs themselves blur together now, but certain ones remain fixed. I climbed Mont Blanc with Don Planner, the first blind man to reach its summit. It was not straightforward, but it worked.



 My final ascent was with my daughter Sophie. 




It was the right way to finish. I had a few tears in my eyes as I left the summit. I have climbed Mont Blanc with all three of my daughters, and with my wife. Those are some of the best moments I have.



The old refuge was central to all of this. It was not comfortable, but it mostly worked. The guardian, Guy Bochataty was a wonderful man and a constant presence. His father had done the same job before him. Guy himself was effectively born into it. His mother went into labour at the refuge and didn’t make it to hospital. He was born on the mountain train on the way down. It set the tone.

Vincent, his second-in-command, spent 18 seasons up there. He served dinner by bringing every tray to every table on his own, every evening, without fail. It was faultless, and the system never changed. He always had a smile and genuinely loved his role. Reservations were made by writing to Guy in the off-season. He would reply by post in careful, immaculate French handwriting. There was time for that then.

Not everything was orderly. After the fall of the Berlin Wall, large numbers of climbers arrived from Eastern Europe. Many had poor equipment and no bookings. They came anyway. The result was predictable: too many people, not enough space. People slept on the floor. Some took beds that were not theirs. It was not ideal, but it was dealt with in the usual way—by getting through the night.

Because I was there so often, I was sometimes given a bed by the wall. This counted as luxury.

The toilet situation was basic. A shed at the end of an icy walkway. A long drop. No distractions. One night, a Guide friend of mine was heading there at about 2:00 a.m. He was stopped by someone asking to borrow his headlamp. The reason was simple: they had dropped theirs down the shaft. Retrieval was apparently under consideration.

Later, an annex was built to add more beds, and during the construction of the new refuge it was used to house the workers. One evening they had too much to drink and a fight broke out. The police were called. They arrived by helicopter. They are more used to altitude sickness and mountain rescues than breaking up drunken fights at 3,800 metres, but they dealt with it.

A slightly improved toilet was installed downstairs. I happened to meet the builders and was asked to test it. I agreed. It seemed like the right thing to do. Being the first person to use a new toilet at the Goûter Refuge is not something you aim for, but it is something you remember.

There were moments of clarity. One older guide would arrive and order two beers, always with the same explanation:

“Une pour la soif, une pour le plaisir.”

One for the thirst, one for the pleasure.

It is a useful distinction.

The refuge will go, and something more efficient has already replaced it. That is how these things work. But the old place held a particular kind of order within its absolute chaos. People who passed through it remember it in very specific ways—not because it was good, but because it was exactly what it was.


Foot Note:  In fact I now learn that the refuge will be rebuilt in the thermal park in St Gervais as a museum!

Monday, April 06, 2026

Good Snow . Very Good Skiers.

 Jake and his son Kit joined me for three days of ski mountaineering.  The weather and conditions were fabulous.  This was Kit's first introduction to touring although he and his father were very good skiers.

Despite their ability, neither of them had skied in Chamonix before, which from my point of view was good because it gave me a "blank canvas" to show case some of the great day tours on offer.

On the first day we headed to Le Tour where we went through the fundamentals of avalanche safety protocol and then headed  over to the point Carraye, which offers spectacular views up the Rhone valley.  Returning to the resort we had a mixture of good skiing but also some challanging skiing.

On our second day we headed first to La Flegere from where we skied over to Brevent and from the summit of Le Brevent we headed to the col du Brevent and dropped off the back side.  Here we hit some first rate skiing.




At the 2000 meter mark we stopped and put our skins on before climbing back up to lac Cornu.  Here we stopped for some lunch.  Afterwhich we continued to climb to the Col de la Gliere.  We then skied down the combe de la Gliere and joined the piste.  What was even more fantastic was despite it being Easter we saw no one all day.

solitude.


Our final day we again headed for La Flegere this time for the famous Col Crochue/Col Berard ski tour. It is a marvellous journey, BUT it is always busy or at least the first climb is.  Generally after the first col eveyone fans out.  This is what happened to us and once again we found our selves on our own.

Jake making his way up to the col Crochue.


Jake & Kit with Col Crochue in the background.

The challange we faced was  that it was getting very hot.  This meant that the snow was deteriorating and there was an increased risk of wet-slide avalanches, so we had to keep moving and get through all the difficulties efficiently. The tour conviently finshes at the Hotel du Buet which has a bar.  An ideal place to wait for the train which whisked us back to La Flegere.


Thursday, April 02, 2026

Skiing Contrasts between the US & Europe.

 It continues to be sunny cold and great snow, with the added adavantage of their being no one around.

Grands Montets looking perfect.

Skiing with Shanon and Antonia’s extended families was a study in contrasts—different abilities, different goals, but a shared enthusiasm for skiing somewhere else other than the US... Between them, there were a lot of children, which meant balancing progression, safety, and enjoyment across a wide range of skill levels.

I spent  my time with Colin, [Shanon’s son] and Antonia ,the ones keen to explore Chamonix's off-piste terrain with me. Together we covered the fundamentals of avalanche awareness: terrain selection, snowpack basics, route planning, and decision-making. The focus was on avoiding risk rather than reacting to it—understanding where not to go is more important than knowing how to get out of trouble.

We also discussed the cultural differences between skiing in France and the United States. In France, off-piste skiing is more integrated into the overall ski culture, but it comes with a clear expectation: if you leave the marked runs, you are responsible for your own safety. Mountain guiding is a regulated profession, with standardized training and certification, which creates a consistent baseline of expertise.

In contrast, mountain guiding in the U.S. is not uniformly regulated. While there are excellent guides, the lack of consistent oversight means the level of training and experience can vary more widely. It puts more responsibility on clients to vet who they ski with and to understand the risks involved.

For the rest of the group—those who preferred to stay on piste and focus on improving their skiing—I arranged sessions with my friend , ESF instructor Hugo Goisnard. This proved to be the right call. Hugo managed to raise the group’s technical level quickly while keeping the sessions engaging and safe. Confidence improved across the board, and just as importantly, everyone had fun doing it.

In the end, the trip worked because it matched the right approach to the right people: structured progression on piste for most, and focused safety education in off-piste terrain for those ready to take that step.

Monday, March 30, 2026

Hut to Hut Ski Touring abandoned. But still it could be worse...




Spring breifly falterered handing conditions back to winter quite decisively.  This is just as Charles arrived already to go ski mountaineering for a week. 

To start with the weather was good:

We kicked of with the beautiful tour off the back of the Col du Brevent.  As we made our way through the trip the weather was deteriorating.  In the end we comfortably made it back- but then everything changed. 

Winter returned big time 

 So dramatic was the change  in weather , with a huge drop in temperature and lots of fresh snow that we had to change our plan and content our selves with skiing untracked powder in the trees of St Gervais



 On learning of our new found plan and hearing how good the skiing conditions were Tabatha, Charles daughter, dropped everything, including the baby  and headed out to join us.
Skiing in parts of Megeve which I didnt know existed

Mind you the next day, we were somewhat wrong footed.  Expecting fabulous conditions at Combloux we eagerly arrived at the station to find that it had closed for the season- despite the best conditions of the year...

I hastily came up with a paln B. We headed to Rochbrune where we skied through powder making our way to the top of the teleski de Rochfort.  At the pre Rosset we dropped off the back of the resort, before putting our skins on and heading to the col La Croix de Pierre. It was our intention to then ski down to Haute Luce and then work our way back through Les Contamines lift system.  Yet at the col conditions were not great.  Low visibility and an increasing avalanche risk.  Instead we headed to the resort of Pras sur Arley.  This was not simple - the snow was difficult to ski, we had strong winds and a river to contend with.  

minor kit malfunction


Tabatha attempting to get out of the stream
Yet we made it into the resort and even managed to find a great place to eat, yet the menu was not comphrensive due to the fact that the resort was closing in a couple of hours...

Despite the fantastic snow we were finding the resorts closing in front of us.  One resort that was still open and in incredible condition was La Thuile in Italy so we went there and enjoyed marvellous untracked powder skiing- in beautiful weather.

On our final day the weather was not clear, but it was still cold and the snow was still so we returned to St Gervais where conditions remained jaw dropingly  good. 

No one around

Looking down the Epaule towards Le Fayet


Thursday, March 26, 2026

Fabulous mid season conditions.

There has been a lot of snow in the Alps. It has thoughtfully consolidated itself into an excellent base, which, combined with largely stable weather and the occasional replenishing snowfall, has produced conditions that are—on balance—rather good. John Young, arrived at exactly the right time.

Monday

We headed to Combloux. It was quiet, the sky was blue, and fresh snow clung photogenically to the trees. In short: perfect. We skied off the back of the resort down to Le Plan. The snow began as impeccable, before evolving—thanks to a change in aspect—into a charming sun crust that encouraged some interpretive skiing. We sensibly skied around to north-facing slopes and were rewarded with a proper run through untracked powder in the trees. Returning to the lift system, we stopped for lunch at Bon Journal, which was efficient in the way one hopes lunch always will be.

Tuesday


Under more beautiful weather, we went to La Flégère, where ski mountaineers were out in force. We exited the gondola, turned left, and immediately achieved the rare luxury of solitude for the rest of the day. From the top of Le Brévent, we traversed the ridge and, just before the Col du Brévent, dropped onto north-facing slopes. While not entirely untracked, there was more than enough space to enjoy ourselves without social interaction.

We eventually encountered a group who had tracked the snow—an ENSA assessment team digging a snow pit for their final exams, presumably enjoying themselves in their own way. We then applied skins and headed up to Lac Cornu for a brief lunch before continuing over into the Combe des Glières and back into the Flégère lift system.

hitting the sweet spot

digging an avalanche pit

Monday, March 16, 2026

Father & Son Intro to Ski Mountaineering

 Cal and his son James joined me for a couple of days in order for them to prepare for a multiday ski tour later in the season.  

This was to be James introduction to ski touring  On our first day we headed to Le Tour.  Things didnt get off to a good start because the key lift broke down in front of us.  Mind you we were more fortunate than the people who needed to be rescued from the swinging chairs...

We had a good session on the use of avalanche transceivers and rescuse protocol.  After which we went on a mini tour heading up to the Carraye and the impressive views up the Rhone valley .

The next day it snowed heavily.  We postponed a day, which was good because when we reconvened the weather and the fresh snow were excellent.  We headed for Combloux and climbed the Petite Croix Baulet.  It was a Sunday and it was busy on the summit.  Yet everyone else seemed to ski back the way they had come.  We didnt do that, instead we skied down towards Giettaz.

descent to Giettaz

Tuesday, March 10, 2026

Touring in the Val d'Anniviers

 

Solitude


So Catherine Lewis and I visited the Hotel Weisshorn again.  This time Catherine brought her husband  Richard along too.  We arrived at the hotel having warmed up by skiing around the resort of St Luc.  After a good lunch at the Cabane Bella Tola we skied some horrible snow, before donning our skins and climbing up to the Weisshorn Hotel.  

There was only one problem.  I had become quite ill.  I couldn't eat dinner and at breakfast the next morning I was far from okay.  We decided that Catherine and Richard should ski back into the resort of St Luc and ski around on the piste.  I would go back to bed and spend the day there.

This seemed to work because when we reconvened for dinner I had recovered my appetite and the next day normal service could be resumed.  


We had a marvellous day.  After a good breakfast of boiled eggs [10 minutes soft boiled at 2337m] we headed out in the direction of the Pointe de Tourtemagne.  There was no one about.  Plus it had snowed overnight. Not much but just enough to spruce the snow up.

The descent of the west face was spectacular and steep.  Yet the snow was good and safe and we enjoyed many perfect turns all the way back to the car- some 1500meters of vertical drop.

Pointe de Toutemagne showing the west face descent route.


Sunday, March 08, 2026

First Visit to a high mountain refuge of the season

 


Greg & Bill having a picnic on the long appraoch road

Fabulous weather and great snow cover meant our trip to the Refugio Benevolo was very good.  Bill, Greg and I drove through the Mt Blanc Tunnel and then down the Aosta valley from where we turned up the long  side valley to Rhemes Notre-Dame.  Here the road stopped abruptly because it hadn't been ploughed any further.  We dumped the car and started skinning up the road.  We passed through the final village [compeletely closed in the winter] before joining a long beautiful valley where tired, we arrived at the welcoming Refugio Benevolo nearly 4 hours after leaving the car.

The road becomes a path


Despite mid week the refugio was packed.  It was a good job that I had made the booking several weeks beforehand.  It is a great place, with friendly helpful staff, good food, good beer AND hot showers.  The down side is that the rooms are extremely narrow and there are three tier bunks .  Ear plugs are essential.

Resident Fox

Benevolo 


The next morning we climbed Punta Galicia 3346 m .  This is a long way!  It is aslo one of those peaks which has many false summits.  Despite the refugio being busy we had the whole route to ourselves and the sense of wilderness added to the experience .

Greg on the summit of Punta Galicia


We enjoyed a second night at the refugio and the next morning we embarked on a wonderful U shaped tour that ultimatly brought us directly back to the car.  We left the refugio at 8.00hrs and headed to the summit of the Pointe Paletta 3024m.  This was a good ascent following an interesting ridge to the top of a narrow summit.  



We were able to ski off the top by a steep slope which lead us into an endless valley through ever changing scenary.  A brilliant days ski mountaineering.


On arriving back at the car our plan was to find a hotel.  Yet it now being the weekend, we failed.  So we returned to Chamonix.

On the Sunday we skied off the Col du Brevent before skining back up to lac Cornu and then up and over into the Combe de la Gliere and back into the Flegere lift system.

Me 


On our final day we headed for the village of Liddes and completed what I currently consider to be the best one day ski tour there is :  The Tour de Bavon with the descent of the Combe de L'A

Stunning view towards lac Leman


Saturday, February 28, 2026

Tricky conditions.




Conditions in the Alps continue to follow their familiar pattern of being either slightly too snowy or not nearly snowy enough. Mid February  much of Switzerland, northern Italy and the Rhône Alps has been sitting at a fairly emphatic 4/5 avalanche hazard, with several days reaching a full and uncompromising 5/5.

Then the sun came out and it got very, very hot.  This created various avalanches in the Chamonix area that ended up on the piste:

                                                    sorry about the guy stating the obvious.

My view is you should always wear an avalanche transciever if you are skiing on the piste as well as off piste if the risk is high 3 or 4.

The tricky conditions were however ideal for  teaching snow craft and avalanche avoidance, which I did with four very keen skiers James Luke Will and Kass.

Add good example of hard wind slab

Plus as a result of some unwanted freeze thaw at about 1800meters we got to ski some henious breakable crust.

It was therefore with some intrepidation that I headed out the next day  with Kristoff and his father Staffan.  Yet it turned out to be stunning .  We set off from La Flegere and headed over to Brevent.  We took the cable car to the summit.  Despite it still being the French school holidays [zone Paris] and blue sky  there were few people around.  We skied off down the Charles Boson  piste and then cut off it and headed over to the Col du Brevent.  



We dropped off onto north facing slopes where we found perfection



We skied down until the altimeter read 2000 meters.  Here we put on our skins and climbed up to lac Cornu.



Then across the lake where we stopped for lunch, before making the final climb to the Col de La Glieres.

We then skied back down the Combe de la Gliere, where we joined the Lachenal piste.  Stunning day, stunning skiing and we saw no one all tour.  As good as it gets.

Tuesday, February 17, 2026

Skiing Through Chaos



Iconic Land Rover in its element 

 
Dax enjoying himself


It was raining hard in Chamonix. Every ski lift was closing — or had already closed — due to avalanche risk. So we knew we weren’t skiing in the valley. It had to be snowing somewhere; the question was where, and at what altitude.

Mark, Annie, Gavin, Dax and I headed for Combloux. We arrived, got out of the car, and were immediately soaked by torrential rain. It did not, at that moment, feel like a masterstroke.

Yet as we rode the first gondola, the rain turned to sleet, then to big,fat flakes of snow. Eventually it became dry, fluffy snow — the sort you imagine in brochures and rarely encounter in real life. Because we were in the trees, we had visibility, shelter, and a day of skiing untracked bottomless powder. The trick, as ever, was simply being at the right altitude, on the right aspect, with a realistic appreciation of what 24 hours of weather had just done to the snowpack.




On Thursday the weather was just as chaotic — if anything, more so. Even more snow, and once again everything closed in Chamonix. This time we headed to St Gervais. The avalanche risk was 4/5, which concentrates the mind. Low-angle slopes,  trees, careful route choices: , all of it necessary for a good day


Friday dawned clear. We headed to Les Contamines and were treated to world-class conditions. Every turn was smooth, cold, and deeply satisfying. Even so, route choice remained a critical necessity. Blue skies do not repeal the laws of physics, nor do they reset a snowpack that has spent the week being rearranged by storms.


Annie in pillows of powder

Choose the routes carefully


Saturday, the snow returned. After careful reading of the weather forecast we decided to head to Courmayeur . The skiing was again exceptionally good. Significantlly colder than Chamonix meant the snow was as good as it gets, and there was a lot of it!

two meters?


We also managed to enjoy a good lunch at the Chaumiere. , 

On the final day, Sunday, we returned to Italy once more, this time heading to La Thuile. By then the rhythm of the week was clear: read the weather, respect the snowpack, choose terrain accordingly, and avoid confusing enthusiasm with judgment.

It’s remarkable how often good skiing follows that formula.


After lunch we skied endless powder fields all the way back to town. 
On of the many long descents.




Friday, January 30, 2026

Klosters 26 Skiing In the aftermath of the Evil Elite Conference.

 Just spent four days skiing in possibly my favourite ski resort.  I still maintain that it has the best lift accessed of- piste skiing of any where I have ever been.  

Plus we got to stay in one of the most iconic ski hotels.  It is not one bit fancy, yet its history is so intertwined with the development of skiing with many of its pioneers having stayed here in its long illustious past.  [See previous posts about Klosters for more information]

Hotel Wynegg

Having said that, our first day was indifferent from a weather and conditions perspective, primarily,  it had not snowed in ages.  

Nevertheless it did snow overnight, not much, but enough.  Our second day allowed us to ski some long contiuous runs all the way down to Wolfgang for an always excellent lunch.  Afterwhich we took the bus to Davos, where they were still clearing up after the World Economic Forum, the so-called “Evil Elite,” who had evidently departed without stacking their chairs.

Now that I am President of the Association of British Mountain Guides it feels only right that I secure myself a delegate’s pass to the next gathering of the so-called Evil Elite so that I can tell them how it is.

Anyway we then rode the funicular to the Weissflujoch and skied back to Klosters.





Our third day the weather was beautiful. The snow was good.  The plan was to ski down the back of Madrisa to St Antonine .   Yet the key lift wasn't working.  So we relocated, rode the lifts to the summit of the Weissfluh and then skied dreamy snow through the Casannapass then through the immaculate alpages all the way down to my favourite Klosters mountain restaurant at Conterser Schewndi.

Jane showing off her sponsored skis from Faction

Klosters at its best.


Despite the pistes being busy we skied our route without seeing anyone else.

Our final day the weather was indifferent again but we still managed some long off piste descents before finishing with a late lunch once again in Wolfgang.

This time after eating  we just jumped on the train back to Klosters.

The thing about Klosters is that an indifferent day skiing in this resort is a wonderful day in most resorts.